Apple Pie Cups

Not only are these desserts seasonal, cute and absolutely delicious… they are as easy as 1+1= 2!

Yes, only 2 ingredients for these amazing little desserts!!

 

Ingredients:

1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing

1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped

 

Steps:

  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
  2. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
  3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

 

How easy was that?

 

Recipe from pillsbury.com