Summertime Favorite: Old Fashioned Peach Cobbler

Peach Cobbler

Ingredients:

For the filling:

8 fresh peaches, peeled, pitted and sliced
1/4 cup white sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon fresh lemon juice
1/2 teaspoon almond or vanilla extract
2 teaspoons cornstarch

For the topping:

1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon
Vanilla ice cream, for serving

Instructions:
Preheat oven to 425 degrees. In a large bowl, combine sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice, vanilla or almond extract, and cornstarch.
Toss to coat peaches evenly and pour into a 2-quart baking dish or 5-6 individual baking dishes. Bake in preheated oven for 10 minutes.
Meanwhile, in a medium bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with a pastry cutter or your fingertips until mixture resembles coarse meal. Stir in boiling water until just combined.
In a small bowl, stir together the 3 tablespoons of white sugar with 1 teaspoon of cinnamon.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the cinnamon and sugar mixture evenly over the topping. Bake for 25-35 minutes, or until topping is golden brown. Serve warm with vanilla ice cream!

Source: https://www.letsdishrecipes.com/2015/07/old-fashioned-peach-cobbler.html#_a5y_p=4389885